Origin: Peru SHB
Altitude: 1100-1800 masl
Processing: Wet Processed
Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish.
A light and creamy body, notes of sweet citrus and aromas of spice distinguish this smooth grade 1 fair trade coffee bean from Peru.
Peru, on the western coast of South America, is well known for its biodiversity and varied climates from great plains to the high Andes mountain range. The Gonzilla estate is situated in the mountains at between 1,100 and 1,800 metres above sea level. The cool climate at this altitude means that the coffee fruit matures much more slowly, allowing the flavours to develop inside the bean. This results in a more complex and smooth cup of coffee with very little acidity, making it perfect for all brewing methods. Expect fruity overtones and spicy aromas with a creamy body.
Origin: BrazilEstate: Fazenda Sao JoseOwner: Manoel Teodoro FerreiraRegion: Sul De Minas, GeraisAltitude: 1100-1200 maslVarietal: Yellow & Red Catuai, Mundo NovoHarvest: May-OctCertification: ConventionalProcessing: NaturalCupping Notes: Cherry and orange, milk chocolate, hazelnut...
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: Central America’s Estate: Various Varieties: Caturra, Typica, Bourbon, Catuai Grade: N/A Cetification: Conventional Processing: CO2 Decaf Cupping Notes: A well balanced coffee with medium bodied flavour and a smooth...