Thank you for visiting this page and welcome to my hobby, craft coffee roasting. All beans are slow roasted in 1Kg batches. You are guaranteed that your coffee will be personally roasted carefully and meticulously. As a small roaster I mostly only sell 1Kg batches as I roast them - sometimes though I will sell 250g as well!
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: Colombia Mountain Water Huila Decaf Estate: Southern Huila Projects Varietal: Cattura, Castillo, Typica Grade: Excelso Certification: Mountain Water Decaf Harvest Year: 2016 Processing: Wet processed – decaffeinated Tasting Notes: Sweet Nut, Caramel, Candy Sweetness
Origin: Democratic Republic of CongoEstate: Idjwi Island - Rebuild Womens HopeOwner: 1800 RWH MembersRegion: Idjwi Island, Lake Kivu, Eastern CongoAltitude: 1800-2000 maslVarietal: BourbonHarvest: Mar-JulCertification: ConventionalHarvest Year: 2017Processing: WashedSCAA Cup Score:...
Origin: Indonesian Java 'Old Brown' Estate: Various Grade: Aged 6yrs Certification: Conventional Processing: Wet Processed Tasting Notes: Dry earthy with deep savoury spicy notes. Heavy bodied with a long smoky finish. Musty tobacco aromas
Origin: Peru SHB Estate: Gonzilla Altitude: 1100-1800 masl Varietal: Typica Grade: G1 Certification: FT Processing: Wet Processed Tasting Notes: Creamy body with fruity overtones, mild acidty, spicy aromas and a good long clean finish. A light and creamy...