Origin: Indonesian Java
Estate: Bayukidul Estate
Varietal: Java Nica
Processing: Wet Processed
Tasting Notes: Unlike most Indonesian coffees, this has clean and distinct citrus edge to it. Bright tangerine flavours and a zesty body make this a unique Indonesian coffee due to its unique varietal.
Origin: BrazilEstate: Fazenda Sao JoseOwner: Manoel Teodoro FerreiraRegion: Sul De Minas, GeraisAltitude: 1100-1200 maslVarietal: Yellow & Red Catuai, Mundo NovoHarvest: May-OctCertification: ConventionalProcessing: NaturalCupping Notes: Cherry and orange, milk chocolate, hazelnut...
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: Central America’s Estate: Various Varieties: Caturra, Typica, Bourbon, Catuai Grade: N/A Cetification: Conventional Processing: CO2 Decaf Cupping Notes: A well balanced coffee with medium bodied flavour and a smooth...