Tasting Notes: Sugar cane, blueberry, big, ripe and sweet.
This natural Ethiopian Koke co-operative sun dried coffee ticks all the boxes for sweetness, complexity and cleanliness. Try this coffee if you want to open your senses to all the different flavours available from coffee.
Ethiopia Yirgacheffe Natural Process G1 Koke Cooperative
Gedeo Zone, Yirgacheffe, South-Central Ethiopia
Varieties: Mixed Heirloom.
Altitude: from 1,900 to 2,200 m above sea level
Origin: BrazilEstate: Fazenda Sao JoseOwner: Manoel Teodoro FerreiraRegion: Sul De Minas, GeraisAltitude: 1100-1200 maslVarietal: Yellow & Red Catuai, Mundo NovoHarvest: May-OctCertification: ConventionalProcessing: NaturalCupping Notes: Cherry and orange, milk chocolate, hazelnut...
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: Central America’s Estate: Various Varieties: Caturra, Typica, Bourbon, Catuai Grade: N/A Cetification: Conventional Processing: CO2 Decaf Cupping Notes: A well balanced coffee with medium bodied flavour and a smooth...