Costa Rica - Cerro Dragon Microlot Natural

Origin:  Costa Rica

Estate: Cerro Dragon

Owner: Ricardo Valvede

Region: Los Santos Tarrazú

Altitude: 1500 masl

Varietal: Catuai & Caturra

Harvest: Dec-Feb

Grade: A1

Certification: Conventional

Harvest Year: 2017

Processing: Natural

SCAA Cup Score: 87

Cupping Notes: Clean, balanced, sweet coffee with apricot notes.



In 2012, Ricardo Valvede (a third generation coffee grower) and a group of producers had major issues due to coffee leaf rust and low prices of the C-Market. Together they managed to gather enough capital to buy a small coffee mill and they now currently mill a total of 500 bags with 75 bags coming from the Cerro Dragon farm.The name ‘Cerro Dragon’ came from one of the biggest mountains in front of the farm called ‘Cerro El Dragon’ – the farm is dedicated to growing coffee but some other products such as Avocado, Citrus & Anonas can be found there.




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