Origin: Central America’s
Varieties: Caturra, Typica, Bourbon, Catuai
Processing: CO2 Decaf
A well balanced coffee with medium bodied flavour and a smooth rich lingering taste. Deep burnt caramel & floral notes.
Origin: BrazilEstate: Fazenda Sao JoseOwner: Manoel Teodoro FerreiraRegion: Sul De Minas, GeraisAltitude: 1100-1200 maslVarietal: Yellow & Red Catuai, Mundo NovoHarvest: May-OctCertification: ConventionalProcessing: NaturalCupping Notes: Cherry and orange, milk chocolate, hazelnut...
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: ColombiaEstate: Finca MiramarVarieties: TabiGrade: Micro-lotAltitude: 1650 maslProcessing: HoneyCupping Notes:A vibrant coffee with strong acidity, lighter body with distinct notes of redcurrent and gooseberry. Aromas of roasted almond and intense...