Origin: Central America’s
Varieties: Caturra, Typica, Bourbon, Catuai
Processing: CO2 Decaf
A well balanced coffee with medium bodied flavour and a smooth rich lingering taste. Deep burnt caramel & floral notes.
Origin: Colombia Mountain Water Huila Decaf Estate: Southern Huila Projects Varietal: Cattura, Castillo, Typica Grade: Excelso Certification: Mountain Water Decaf Harvest Year: 2016 Processing: Wet processed – decaffeinated Tasting Notes: Sweet Nut, Caramel, Candy Sweetness