Origin: Central America’s
Varieties: Caturra, Typica, Bourbon, Catuai
Processing: CO2 Decaf
A well balanced coffee with medium bodied flavour and a smooth rich lingering taste. Deep burnt caramel & floral notes.
Origin: Brazil Estate: Various Santos Grade: SCR 17/18 Varietal: Bourbon, Caturra Processing: Dry Processed Certified: RFA Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste. Brazil Santos is the most...
Origin: Colombia Mountain Water Huila Decaf Estate: Southern Huila Projects Varietal: Cattura, Castillo, Typica Grade: Excelso Certification: Mountain Water Decaf Harvest Year: 2016 Processing: Wet processed – decaffeinated Tasting Notes: Sweet Nut, Caramel, Candy Sweetness
Origin: Democratic Republic of CongoEstate: Idjwi Island - Rebuild Womens HopeOwner: 1800 RWH MembersRegion: Idjwi Island, Lake Kivu, Eastern CongoAltitude: 1800-2000 maslVarietal: BourbonHarvest: Mar-JulCertification: ConventionalHarvest Year: 2017Processing: WashedSCAA Cup Score:...