Estate: Various Santos
Grade: SCR 17/18
Varietal: Bourbon, Caturra
Processing: Dry Processed
Tasting notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste.
Brazil Santos is the most traditional of Brazilian coffee.
The bean has been dried while in the fuit (dry processed) so some of the sweetness of the fruit carries into the cup.
Elevations in Brazil range from around 2000 feet to 4000 feet. These lower growing altitudes means Brazil coffees are relatively low in acidity. They tend to be round, sweet and balanced.
Santos refers to the market name given to the port through which this coffee is shipped.
Origin: BrazilEstate: Fazenda Sao JoseOwner: Manoel Teodoro FerreiraRegion: Sul De Minas, GeraisAltitude: 1100-1200 maslVarietal: Yellow & Red Catuai, Mundo NovoHarvest: May-OctCertification: ConventionalProcessing: NaturalCupping Notes: Cherry and orange, milk chocolate, hazelnut...
Origin: Central America’s Estate: Various Varieties: Caturra, Typica, Bourbon, Catuai Grade: N/A Cetification: Conventional Processing: CO2 Decaf Cupping Notes: A well balanced coffee with medium bodied flavour and a smooth...
Origin: Colombia Mountain Water Huila Decaf Estate: Southern Huila Projects Varietal: Cattura, Castillo, Typica Grade: Excelso Certification: Mountain Water Decaf Harvest Year: 2016 Processing: Wet processed – decaffeinated Tasting Notes: Sweet Nut, Caramel, Candy Sweetness